Festive Dinner Menu

Starters

Vegetable Broth with a warm bread roll - £5

Chicken Liver Pate, with Homemade Onion Chutney and a warm bread roll - £6

Traditional Prawn Cocktail - £6

Falafels with Hummus Dip - £6

Sauteed Button Mushrooms cooked in a Garlic Butter, Parsley and White Wine Sauce - £6

Pizza Garlic Bread - £6

Potato Skins with Garlic Mayonnaise and BBQ Dip - £6

Main Courses

Traditional Roast Topside of Beef with Yorkshire Pudding - £14

Roast Breast of Turkey served with all the Trimmings - £14

Pea & Mushroom Risotto, Parmesan Shavings with a Parmesan Crisp - £12

Fish and Chips, Mushy Peas & Tartar Sauce - £12

Salmon with a Creamy Prawn and Mushroom Sauce - £14

Butternut squash and beetroot tart with a creamy leek sauce - £12

Cherry Tomato and Pesto Penne Pasta - £12

Lasagne al Forno - £12

Classic Steak Burger, Garnish, Cheese, Relish and Fries - £12

Desserts

Gluten-Free Chocolate Brownie with Ice Cream - £4.50

Profiteroles with Chocolate Sauce - £4.50

Traditional Christmas Pudding with a Rum Sauce - £4.50

Sticky Toffee Pudding with Toffee Apples and a Butterscotch Sauce - £4.50

Lemon Tart with Raspberry Coulis - £4.50

Mixed Ice Creams - £4.50