Meet in the lounge at 6:30pm for Canapes and Cocktails.
Guests seated in Knights Hall at 7:00pm.
Dinner served at 7:20pm, Menu must be ordered in advance.
Disco 9:00pm – 1:00am.
Roasted Red Pepper Soup finished with a Coriander and Sun blush Pesto
Smoked Chicken with Rocket, Parmesan Shavings and Balsamic Reduction
Smoked Salmon with Gravlax textures of Beetroot
Wensleydale, Roasted Leek & Clotted Cream Pastry Crown, with Wild Cranberries
Braised Lamb Shank, with Dauphinoise Potatoes
Stuffed Chicken Breast, Crisp Pancetta, with Wholegrain Mustard Mash, Thyme & Honey Roasted Carrots, and Red Wine Jus
Pan Fried Smoked Haddock, with Celeriac Mash, and a Seafood Cheddar Sauce
Ratatouille and Persian Feta Filo Parcels
Caramel Chocolate Tart with Honeycomb Ice-cream
Cranberry Spiced Cheesecake
Lemon Tart with Frozen Raspberries and Raspberry Sorbet
Selection of English Cheeses, Celery, Apples, Grapes, Fruit Chutney and Biscuits
£59 per adult
£35.00 per child (Under 12)