The Restaurant

Whether it’s an intimate dinner, a family gathering or a business lunch, the restaurant is our bright and contemporary dining room for residents and non-residents. We are open for breakfast, lunch and throughout the afternoon to evening dinner.

Natural light floods into the orangery-style restaurant and in summer we open the French doors to give direct access to our private gardens. Our menus reflect both the fresh feel of the surroundings and the very best local ingredients that we source from high quality, artisan producers whenever possible.

Breakfast is served Monday-Friday from 7am-9.30am, and at weekends from 8am-10am. Hotel residents can choose a full cooked English breakfast or lighter, continental choices from our wide selection of yogurts, fruit, cereals, breads and pastries.

Lunch is served from noon and dinner continues from 7pm until 9pm. We offer a regularly changing, seasonal menu from light bites and grills to three-course a la carte dinners, accompanied by your choice from our varied wine list.

The Restaurant can also accommodate small parties and functions and we are happy to provide menus to suit all tastes and budgets on request.